Chicken Leg in Bavarian Style Recipe

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Delicious, juicy and fragrant chicken legs with crispy crust and thick sauce. The legs are baked on vegetables with apples, then filled with wine and broth. The legs are browned and the vegetables are turned into a sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more Bavarian to bake goose or duck legs, but simple chicken turns out no less tasty. A wonderful festive dish!

Chicken in Armenian Recipe

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On the street autumn, much colder, and I understand that pull to hot and want to eat more hearty food. I suggest you try the most tender chicken in a fantastically delicious marinade that envelops the chicken and gives it a softness and wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.

Soup with Melted Cheese and Mushrooms Recipe

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It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I am with a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And will help You to be reconstructed from hot summer on let and cold, but with special beautiful paints autumn.