•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rice with Vegetables and Chicken Legs Recipe
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out a festive bright dish. I won't say anything about taste. I'll just say it's worth a try.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For this dish I took long-grain rice. My vegetables are fresh-frozen, but you can use fresh, of course. Chicken drumsticks need to salt and add black pepper.
    For this dish I took long-grain rice. My vegetables are fresh-frozen, but you can use fresh, of course. Chicken drumsticks need to salt and add black pepper.
  2. Measure out two cups of rice. Calculate the amount of rice according to the size of your form. I take greater form 34х22х6см.
    Measure out two cups of rice. Calculate the amount of rice according to the size of your form. I take greater form 34х22х6см.
  3. Form grease with sunflower oil and spread a uniform layer of well-washed rice.
    Form grease with sunflower oil and spread a uniform layer of well-washed rice.
  4. Finely chop the onions. Carrots cut into strips. Fry in sunflower oil.
    Finely chop the onions. Carrots cut into strips. Fry in sunflower oil.
  5. Spread a spoon on a layer of rice (spread over the entire form).
    Spread a spoon on a layer of rice (spread over the entire form).
  6. The next layer - tomatoes, peas and bell peppers.
    The next layer - tomatoes, peas and bell peppers.
  7. Beautifully put chicken legs. In a glass of hot water, dilute the salt. Fill in the form.
    Beautifully put chicken legs. In a glass of hot water, dilute the salt. Fill in the form.
  8. Then add 3 more cups of water. Add water at the rate of 1: 2. Per Cup of rice to two cups of water.
    Then add 3 more cups of water. Add water at the rate of 1: 2. Per Cup of rice to two cups of water.
  9. Cover the form with foil (or lid) and put in the oven for 25-35 minutes at 200 C.
    Cover the form with foil (or lid) and put in the oven for 25-35 minutes at 200 C.
  10. For 5 minutes until ready remove the foil and spread on chicken legs grated cheese. Leave in the oven for a few more minutes. All! Ready! You can call everyone to the table.
    For 5 minutes until ready remove the foil and spread on chicken legs grated cheese. Leave in the oven for a few more minutes.
All! Ready! You can call everyone to the table.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of