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Print Recipe
Chicken Legs According to an old French Style Recipe
A hearty winter dish of tender chicken meat with fragrant gravy. At home simple and cozy. Well suited to rice or pasta.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a large saucepan with a thick bottom, heat olive oil. On a high heat fry until Golden brown legs on both sides and put them in a separate container. It took me 5 minutes on each side.
    In a large saucepan with a thick bottom, heat olive oil. On a high heat fry until Golden brown legs on both sides and put them in a separate container. It took me 5 minutes on each side.
  2. While fried legs, finely chop the onions, carrots-circles, mushrooms-plates.
    While fried legs, finely chop the onions, carrots-circles, mushrooms-plates.
  3. Fry onions, carrots and bacon in the same oil for 5 minutes. Then add the mushrooms and continue frying for another 5 minutes.
    Fry onions, carrots and bacon in the same oil for 5 minutes. Then add the mushrooms and continue frying for another 5 minutes.
  4. Add wine, mix well. Then add the ham. Cover the pan and leave to simmer for 10 minutes.
    Add wine, mix well. Then add the ham. Cover the pan and leave to simmer for 10 minutes.
  5. Then add finely chopped parsley, sour cream, salt and pepper. Stir and put out for 10 minutes.
    Then add finely chopped parsley, sour cream, salt and pepper. Stir and put out for 10 minutes.
  6. Ready!
    Ready!

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