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 Chicken Legs with Filling Recipe
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40-50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40-50 minutes
Servings
Ingredients
Instructions
  1. To prepare chicken legs: to wash, remove excess fat, etc. to dry out. Season with salt and pepper. Use a sharp knife to make incisions along the bone. Try not to cut through. You should get "pockets".
    To prepare chicken legs: to wash, remove excess fat, etc. to dry out. Season with salt and pepper. Use a sharp knife to make incisions along the bone. Try not to cut through. You should get "pockets".
  2. You can use any greens you like. Finely chop the greens. Finely chop the garlic, of course you can skip through the press. In a separate bowl, mix the tomato sauce (ketchup), herbs, garlic, and spices. I add cumin and ground cardamom.
    You can use any greens you like. Finely chop the greens. Finely chop the garlic, of course you can skip through the press. In a separate bowl, mix the tomato sauce (ketchup), herbs, garlic, and spices. I add cumin and ground cardamom.
  3. Fill the pockets with a teaspoon. If there is not enough space in the pockets, the filling can be distributed under the skin. Put in a cold oven. Turn on the oven for 180 C. The oils and flavors in the filling will open gradually, as they heat up, and permeate the chicken meat.
    Fill the pockets with a teaspoon. If there is not enough space in the pockets, the filling can be distributed under the skin. Put in a cold oven. Turn on the oven for 180 C. The oils and flavors in the filling will open gradually, as they heat up, and permeate the chicken meat.
  4. After 40-45-50 minutes, everything is ready.
    After 40-45-50 minutes, everything is ready.
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