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Print Recipe
Chicken Legs with Vegetables and Spices Recipe
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, Basil and rosemary. Having prepared this dish - the perfect dinner is provided to you.
Cook Time 90 minutes
Servings
Ingredients
For the marinade:
Main course:
For serve:
Cook Time 90 minutes
Servings
Ingredients
For the marinade:
Main course:
For serve:
Instructions
  1. I always buy a whole chicken and cut it into pieces. Today I will do legs with vegetables. Washed, dried, skin is not removed. Put in a bowl, poured soy sauce natural sweet, added mustard with honey and a good leg smeared with a mixture. If there is no such mustard, can be take the mill and add to it a bit of honey. Not salt or pepper. You can salt and pepper to taste. Cut the onion rings and garlic-quite large. Left to marinate for about 30 minutes on the table.
    I always buy a whole chicken and cut it into pieces. Today I will do legs with vegetables. Washed, dried, skin is not removed. Put in a bowl, poured soy sauce natural sweet, added mustard with honey and a good leg smeared with a mixture. If there is no such mustard, can be take the mill and add to it a bit of honey. Not salt or pepper. You can salt and pepper to taste. Cut the onion rings and garlic-quite large. Left to marinate for about 30 minutes on the table.
  2. Cooking vegetables. I thawed the beans, they were frozen. Vegetables cut arbitrarily. Instead of tomatoes, I took cherry tomatoes and cut them in half.
    Cooking vegetables. I thawed the beans, they were frozen. Vegetables cut arbitrarily. Instead of tomatoes, I took cherry tomatoes and cut them in half.
  3. Take the appropriate form. Spread it beans, carrots, bell peppers, pour 1 St l olive oil, salt to taste and mix. The second tablespoon of oil reserve.
    Take the appropriate form. Spread it beans, carrots, bell peppers, pour 1 St l olive oil, salt to taste and mix. The second tablespoon of oil reserve.
  4. On a vegetable pillow spread Basil leaves on it - legs, carefully put tomatoes on top, onions and garlic from under the marinade. I laid the onion rings on top of the legs. Rosemary I had dried twigs. I sprinkled them with legs about 1 tsp. Pour all the marinade and sprinkle with the second tablespoon of olive oil.
    On a vegetable pillow spread Basil leaves on it - legs, carefully put tomatoes on top, onions and garlic from under the marinade. I laid the onion rings on top of the legs. Rosemary I had dried twigs. I sprinkled them with legs about 1 tsp. Pour all the marinade and sprinkle with the second tablespoon of olive oil.
  5. Cover with foil and put in the oven. I have glass and I put it in the oven at once. Put the time 1 hour and t-180 C. After 45 minutes, I removed the foil from the mold and gave the legs to bake beautifully for the remaining 15 minutes. Focus on your oven.
    Cover with foil and put in the oven. I have glass and I put it in the oven at once. Put the time 1 hour and t-180 C. After 45 minutes, I removed the foil from the mold and gave the legs to bake beautifully for the remaining 15 minutes. Focus on your oven.
  6. This is done. Serve.
    This is done. Serve.
  7. Bon appetit.
    Bon appetit.

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