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 Glazed Chicken Legs with Tomato garnish Recipe
This recipe, quite simple, but quite interesting, I dedicate to my beloved husband-a great lover of delicious meat and tomatoes. I suggest you try this dish and please your loved ones!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
For chicken
For garnish
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
For chicken
For garnish
Instructions
  1. The cooking process is very simple. In a bowl, mix 100 ml of olive oil, 100 ml of soy sauce, 4 tablespoons of honey, 3 tablespoons of mustard, crushed garlic, sweet paprika, salt and ground pepper. Put the shins there, mix well, it is convenient to do it just with your hands. Leave to marinate for 2 hours.
    The cooking process is very simple. In a bowl, mix 100 ml of olive oil, 100 ml of soy sauce, 4 tablespoons of honey, 3 tablespoons of mustard, crushed garlic, sweet paprika, salt and ground pepper. Put the shins there, mix well, it is convenient to do it just with your hands. Leave to marinate for 2 hours.
  2. In a bowl, mix both types of sesame seeds. Take one leg and sprinkle on top of all sides with sesame seeds. Spread the legs on a baking sheet. Bake in a preheated 180 degree oven for about 45-50 minutes. Focus on your oven!
    In a bowl, mix both types of sesame seeds. Take one leg and sprinkle on top of all sides with sesame seeds. Spread the legs on a baking sheet. Bake in a preheated 180 degree oven for about 45-50 minutes. Focus on your oven!
  3. For garnish, my cherry tomatoes, onions cut into large enough cubes, dried tomatoes cut in half. In a bowl, mix the cherry tomatoes, onion, sun-dried tomatoes, oregano, balsamic vinegar, soy sauce, and a little oil that the sun-dried tomatoes were in. Salt and pepper.
    For garnish, my cherry tomatoes, onions cut into large enough cubes, dried tomatoes cut in half. In a bowl, mix the cherry tomatoes, onion, sun-dried tomatoes, oregano, balsamic vinegar, soy sauce, and a little oil that the sun-dried tomatoes were in. Salt and pepper.
  4. Heat a large frying pan and put the vegetable mixture there. Fry on high heat for 10-15 minutes, until the onions are soft and the vegetables are caramelized.
    Heat a large frying pan and put the vegetable mixture there. Fry on high heat for 10-15 minutes, until the onions are soft and the vegetables are caramelized.
  5. That's it, fast, interesting and very tasty!
    That's it, fast, interesting and very tasty!
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