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Print Recipe
 Chicken Legs in Cream Recipe
We all have long been accustomed to that chicken in the oven - it's delicious and fast. Putting things in order in the freezer, I found there chicken legs, moved them into the refrigerator (let thaw) and decided to bake in the oven tomorrow.
Course Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken legs salted, pepper to taste, smeared with sour cream with garlic and put in a baking dish. But I did not really like that on the perimeter of the form there are empty seats. Decided to put in fresh plums. Pre-cut them in half and removed the bones.
    Chicken legs salted, pepper to taste, smeared with sour cream with garlic and put in a baking dish. But I did not really like that on the perimeter of the form there are empty seats. Decided to put in fresh plums. Pre-cut them in half and removed the bones.
  2. Looked closely, again not like. Decided the entire surface to cover the plum. And the plums laid out the cream which remains after lubrication of the legs.
    Looked closely, again not like. Decided the entire surface to cover the plum. And the plums laid out the cream which remains after lubrication of the legs.
  3. Put everything in the preheated oven. The time of roasting was not detected. As usual, 45-50 minutes, depends on your oven.
    Put everything in the preheated oven. The time of roasting was not detected. As usual, 45-50 minutes, depends on your oven.
  4. When I began to feel the aroma of the finished dish, took the pan out of the oven and put on a plate a couple of legs with plums. I liked it so much that this dish is prepared several times.
    When I began to feel the aroma of the finished dish, took the pan out of the oven and put on a plate a couple of legs with plums. I liked it so much that this dish is prepared several times.

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