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Print Recipe
Chicken Legs and Tender Couscous Recipe
I suggest chicken legs with garlic and tender couscous. Quick lunch or dinner after work. Chicken legs can be marinated overnight, put in the refrigerator or for an hour at room temperature, cover with a film. Fragrant legs, with your favorite spices and tender couscous, your family will get a delicious treat.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products. Set of products and spices adjust for your family.
    Products.
Set of products and spices adjust for your family.
  2. Wash chicken shins in cold water, blot with a paper towel. Prepare the form in which you will bake chicken drumsticks, salt and pepper to taste the drumsticks. Put the chicken drumsticks into the mold.In olive oil squeeze out garlic or chopped cut into, add spices on your taste of (I have dry dill)mix, marinate hammer, cover wrap, to leave on one hour under room temperature.Turn the oven on 190", chicken drumsticks fry 45-50 minutes, foil is not covered (you can cover )then open, fry until Golden brown. Watch your technique.
    Wash chicken shins in cold water, blot with a paper towel. Prepare the form in which you will bake chicken drumsticks, salt and pepper to taste the drumsticks. Put the chicken drumsticks into the mold.In olive oil squeeze out garlic or chopped cut into, add spices on your taste of (I have dry dill)mix, marinate hammer, cover wrap, to leave on one hour under room temperature.Turn the oven on 190", chicken drumsticks fry 45-50 minutes, foil is not covered (you can cover )then open, fry until Golden brown. Watch your technique.
  3. While frying the chicken drumsticks, prepare the couscous. Couscous pour into a deep bowl, pour boiling water from a kettle 1: 2, add the pure raisins, 1 tbsp olive oil, salt to taste, stir, cover, leave for 7-10 minutes.
    While frying the chicken drumsticks, prepare the couscous.
Couscous pour into a deep bowl, pour boiling water from a kettle 1: 2, add the pure raisins, 1 tbsp olive oil, salt to taste, stir, cover, leave for 7-10 minutes.
  4. Chicken legs from the oven.
    Chicken legs from the oven.
  5. For the couscous put the chicken drumsticks, you can pour the sauce from the cooked chicken drumsticks. Serve immediately.
    For the couscous put the chicken drumsticks, you can pour the sauce from the cooked chicken drumsticks.
Serve immediately.
  6. Bon appetit!!!
    Bon appetit!!!

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