Wash chicken drumsticks in cold water, blot with a paper towel. Prepare the form in which you will bake chicken drumsticks, season the drumsticks with salt and pepper to taste. Put the chicken drumsticks in the mold.
Squeeze garlic or finely chop in olive oil, add spices to your taste (I have dry dill) mix, pickle with a hammer, cover with a film, leave for one hour at room temperature.
Turn the oven on 190", fry the chicken drumsticks for 45-50 minutes, do not cover the foil (you can cover it with a lid), then open, fry until golden brown. Watch your technique.