Chicken Salad Recipe
Try this delicious salad. Instead of regular eggs, we bake pancakes from them and add soy sauce. And the salad gets a very unusual, delicate taste.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the eggs with soy sauce.
  2. Bake thin pancakes, omelet.
  3. Cool the pancakes, cut into noodles.
  4. Slice the Peking cabbage.
  5. Divide the chicken breast, preferably with a fork.
  6. Grate the radish on a Korean grater.
  7. Mix all the ingredients. Add salt, pepper, mayonnaise, mix again.
0 0 votes
Article Rating
       

Related posts:

Chicken Salad Recipe Layer Salad with Chicken “Autumn” Recipe California Chicken Salad Recipe Salad with smoked Chicken Recipe Salad with Chinese cabbage, Chicken and Feta Recipe French Salad with Chicken and Shrimp Recipe Chicken breast Salad Recipe Salad with Chinese Cabbage, Chicken and Pineapples Recipe Salad with Chinese Cabbage, Chicken and feta Recipe Salad with Persimmon and Chicken Recipe Crispy Salad with Chicken and Mushrooms Recipe Chicken Salad Recipe