•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Layer Salad with Chicken "Autumn" Recipe
Very tasty, light, spicy salad, which will decorate any celebration. The orange which is a part of salad is its highlight! It gives the salad freshness, juiciness and festive mood. You can serve both in a common salad bowl and in portions, in glass vases or glasses. Help yourself, I'm more than confident that many of you will appreciate it. I will not be modest, but this salad disappears from the table one of the first.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "for the Delicate chicken breast Fillet with garlic and herbs" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.
    Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "for the Delicate chicken breast Fillet with garlic and herbs" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.
  2. Heat a dry frying pan on the fire and place the wrapped chicken fillet on it. Cook over low heat for 7 minutes on each side. Unparliamentary.
    Heat a dry frying pan on the fire and place the wrapped chicken fillet on it. Cook over low heat for 7 minutes on each side. Unparliamentary.
  3. Lettuce wash, dry, chop or tear with hands. Put the first layer on the bottom of the salad bowl.
    Lettuce wash, dry, chop or tear with hands. Put the first layer on the bottom of the salad bowl.
  4. Chicken meat cut into small pieces, season with salt. Put the second layer. From above to grease with mayonnaise.
    Chicken meat cut into small pieces, season with salt. Put the second layer. From above to grease with mayonnaise.
  5. Finely chop the green onions and place on the chicken. To grease with mayonnaise.
    Finely chop the green onions and place on the chicken. To grease with mayonnaise.
  6. Prunes cut into small pieces, lightly grease with mayonnaise. If prunes are dry, it is necessary to fill it with boiling water for 10 minutes.
    Prunes cut into small pieces, lightly grease with mayonnaise. If prunes are dry, it is necessary to fill it with boiling water for 10 minutes.
  7. Eggs cook hard boiled, cool, clean and cut into small cubes. Put in salad bowl. To grease with mayonnaise.
    Eggs cook hard boiled, cool, clean and cut into small cubes. Put in salad bowl. To grease with mayonnaise.
  8. Finely chop the Peking cabbage. Put in a salad bowl, a little salt. I salted aromatic salt with herbs. To grease with mayonnaise.
    Finely chop the Peking cabbage. Put in a salad bowl, a little salt. I salted aromatic salt with herbs. To grease with mayonnaise.
  9. Peel oranges, disassemble into slices, remove the film and bones, cut into small pieces. Put in salad bowl. To grease with mayonnaise.
    Peel oranges, disassemble into slices, remove the film and bones, cut into small pieces. Put in salad bowl. To grease with mayonnaise.
  10. Grate hard cheese on a small or medium grater. Sprinkle the salad. Decorate with greenery. Let stand in a cool place before serving.
    Grate hard cheese on a small or medium grater. Sprinkle the salad. Decorate with greenery. Let stand in a cool place before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of