Print Recipe
 Salad with Chinese Cabbage, Chicken and Pineapples Recipe
Very simple, delicious and quick to prepare salad. Minimum of products. They can diversify both an everyday dinner and a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage into medium cubes.
    Cut the cabbage into medium cubes.
  2. Remove the skin from the smoked chicken breast and cut into cubes. You can take boiled chicken, but it's much tastier.
    Remove the skin from the smoked chicken breast and cut into cubes. You can take boiled chicken, but it's much tastier.
  3. Cut canned pineapples into cubes.
    Cut canned pineapples into cubes.
  4. Finely chop the greens.
    Finely chop the greens.
  5. Prepare the salad dressing by mixing soy sauce, mustard and mayonnaise.
    Prepare the salad dressing by mixing soy sauce, mustard and mayonnaise.
  6. We fill the salad. Mix it.
    We fill the salad. Mix it.
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