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Print Recipe
Chicken Salad Recipe
Tasty, spicy, light, but hearty salad. I advise you to try this wonderful freshness.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For the salad we need the following products: boiled chicken breast, fresh cucumber, lettuce or Chinese cabbage, orange and green onions.
    For the salad we need the following products: boiled chicken breast, fresh cucumber, lettuce or Chinese cabbage, orange and green onions.
  2. For the sauce: olive oil, soy sauce, ready mustard, wine vinegar and garlic clove.
    For the sauce: olive oil, soy sauce, ready mustard, wine vinegar and garlic clove.
  3. For topping the salad we will need the sesame seeds, toasted in a dry frying pan.
    For topping the salad we will need the sesame seeds, toasted in a dry frying pan.
  4. So, cut into cubes chicken breast, boiled in salted water, fresh cucumber, leaves of Beijing cabbage, peeled and freed from seeds orange, green onions. Lightly season with salt and pepper, mix well.
    So, cut into cubes chicken breast, boiled in salted water, fresh cucumber, leaves of Beijing cabbage, peeled and freed from seeds orange, green onions. Lightly season with salt and pepper, mix well.
  5. Prepare sauce: mix olive oil, soy sauce,wine vinegar, ready mustard and garlic, squeezed out through press.
    Prepare sauce: mix olive oil, soy sauce,wine vinegar, ready mustard and garlic, squeezed out through press.
  6. Salad slide to put on a dish, pour the sauce and sprinkle with roasted sesame seeds.
    Salad slide to put on a dish, pour the sauce and sprinkle with roasted sesame seeds.
  7. Before use, you can mix. Well, very spicy and very tasty refreshing salad!
    Before use, you can mix. Well, very spicy and very tasty refreshing salad!

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