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Print Recipe
California Chicken Salad Recipe
Delicious, delicate salad, very suitable for the girls ' company, where I first tried it, learned the recipe from my girlfriend. Very tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chicken breast or fillet (as you like) to boil in salted water, disassembled into fibers.
    Chicken breast or fillet (as you like) to boil in salted water, disassembled into fibers.
  2. Take a small head of Beijing cabbage, I take only the upper leaves, they are more tender, and in this salad it is necessary).
    Take a small head of Beijing cabbage, I take only the upper leaves, they are more tender, and in this salad it is necessary).
  3. Peel the ripe avocado, cut into cubes and sprinkle with the juice of half a lemon.
    Peel the ripe avocado, cut into cubes and sprinkle with the juice of half a lemon.
  4. Cut the radish into slices.
    Cut the radish into slices.
  5. Cherry tomatoes (couple of tricks) to not cut very finely.
    Cherry tomatoes (couple of tricks) to not cut very finely.
  6. All put in a salad bowl.
    All put in a salad bowl.
  7. And it turns out very cute, delicious and delicate salad, season with sour cream, and can be served.
    And it turns out very cute, delicious and delicate salad, season with sour cream, and can be served.

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