Chicken Soup with White Beans Recipe
Transparent chicken soup with white beans. Not heavy. It is not difficult to cook it at the dacha. Very popular with children.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Boil chicken broth in 1.5 liters of water. It turns out a transparent broth.
  2. In a separate saucepan, boil the beans until soft and drain.
  3. Peel the carrots and celery.
  4. And cut into cubes.
  5. Separate the meat from the bones and disassemble into fibers.
  6. We put everything in broth – meat, beans and vegetables, salt and cook over medium heat for 10 minutes.
  7. Then add the herbs to taste.
  8. Serve this soup with croutons or crackers.
  9. Ready.
0 0 votes
Article Rating
       

Related posts:

Chicken Soup with white Beans Recipe Soup with Zucchini and Beans Recipe Chicken Soup with White Beans Recipe Vegetable Soup with Beans Recipe Cabbage Soup with Beans Recipe Fish Soup with white Beans Recipe Creamy Soup with Rice and Beans Recipe Tomato Soup with Rice, Beans and Seafood Recipe Lentil Soup with Green Beans Recipe Thick Soup with Beans and Corn Recipe Cheese Soup-Puree with white Beans Recipe Vegetable Soup with Beans Recipe