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Print Recipe
Cheese Soup-Puree with white Beans Recipe
In my opinion, everyone likes mashed soups. Tender in consistency, with a bright taste, quick to prepare, they will always be useful on the family table.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Potatoes (1 PC.) cut into large pieces.
    Potatoes (1 PC.) cut into large pieces.
  2. Add sliced potatoes to the prepared chicken or beef broth. Return the pan to the heat and cook the potatoes until tender.
    Add sliced potatoes to the prepared chicken or beef broth. Return the pan to the heat and cook the potatoes until tender.
  3. Onion (1 PC.) cut into cubes.
    Onion (1 PC.) cut into cubes.
  4. Chop the carrots. Add 2 tablespoons of vegetable oil to the pan, add 1 tablespoon of melted butter. Saute the onions and carrots until light Golden brown.
    Chop the carrots. Add 2 tablespoons of vegetable oil to the pan, add 1 tablespoon of melted butter. Saute the onions and carrots until light Golden brown.
  5. In a pot with boiled potatoes, add the browned onions and carrots, add salt and ground black pepper to taste. Then add 150 g of melted cream cheese. Reduce the heat to a minimum and boil the broth until the cheese melts. Then puree the soup using an immersion blender or add the soup to a blender and also punch until smooth.
    In a pot with boiled potatoes, add the browned onions and carrots, add salt and ground black pepper to taste. Then add 150 g of melted cream cheese. Reduce the heat to a minimum and boil the broth until the cheese melts. Then puree the soup using an immersion blender or add the soup to a blender and also punch until smooth.
  6. Pour the mashed soup on the plates. Pour the canned food from a jar with white beans, add the finished beans to a plate with mashed soup (adjust the amount to taste). Sprinkle the dish with fresh parsley. To serve the soup-puree garlic crackers. Bon Appetit!
    Pour the mashed soup on the plates. Pour the canned food from a jar with white beans, add the finished beans to a plate with mashed soup (adjust the amount to taste). Sprinkle the dish with fresh parsley. To serve the soup-puree garlic crackers. Bon Appetit!

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