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Print Recipe
Chicken Soup with White Beans Recipe
Transparent chicken soup with white beans. Not heavy. It is easy to prepare it in the country. Very popular with the children.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In 1.5 liters of water boil the chicken broth. It turns out clear broth.
    In 1.5 liters of water boil the chicken broth. It turns out clear broth.
  2. In a separate pan, cook the beans until tender and drain.
    In a separate pan, cook the beans until tender and drain.
  3. Peel the carrots and celery.
    Peel the carrots and celery.
  4. And cut into cubes.
    And cut into cubes.
  5. The meat from the bones, and to disassemble the fibers.
    The meat from the bones, and to disassemble the fibers.
  6. All folded up in a broth - the meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
    All folded up in a broth - the meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
  7. After add greens to taste.
    After add greens to taste.
  8. Serve this soup with croutons or crackers.
    Serve this soup with croutons or crackers.
  9. Ready.
    Ready.

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