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Print Recipe
Cabbage Soup with Beans Recipe
Simple but tasty, light and hearty cabbage soup with beans. You will definitely want to cook it again. Well be appropriate in lean days.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onions, carrots and celery cut into small cubes.
    Onions, carrots and celery cut into small cubes.
  2. Fry the vegetables in vegetable oil for 10-12 minutes. Add sliced garlic, warm it all together for a couple of minutes. Remove from heat.
    Fry the vegetables in vegetable oil for 10-12 minutes.
Add sliced garlic, warm it all together for a couple of minutes.
Remove from heat.
  3. In boiling water put the diced potatoes, bring to a boil.
    In boiling water put the diced potatoes, bring to a boil.
  4. Add to the pot of thinly sliced cabbage. Cover the pot with a lid and cook soup for another 12-15 minutes. (fire medium)
    Add to the pot of thinly sliced cabbage.
Cover the pot with a lid and cook soup for another 12-15 minutes. (fire medium)
  5. Put in a pot, boiled until cooked beans (or use canned), fried vegetables, salt soup, season with pepper. Boil five minutes, remove from heat, cover and let stand the soup for 10-20 minutes. You're done! When serving, add to bowls of soup with chopped greens and a few drops of lemon juice. (on taste)
    Put in a pot, boiled until cooked beans (or use canned), fried vegetables, salt soup, season with pepper.
Boil five minutes, remove from heat, cover and let stand the soup for 10-20 minutes.
You're done!
When serving, add to bowls of soup with chopped greens and a few drops of lemon juice. (on taste)

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