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Print Recipe
Chicken Soup with White Beans Recipe
I suggest that you, dear cooks, prepare this simple and delicious dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add water to the pan (2.5 l), add washed chicken shanks (5 PCs.) Put the pan on medium heat, let it boil, then remove the foam, reduce the heat and cook the chicken drumsticks until tender.
    Add water to the pan (2.5 l), add washed chicken shanks (5 PCs.) Put the pan on medium heat, let it boil, then remove the foam, reduce the heat and cook the chicken drumsticks until tender.
  2. Then remove the chicken drumsticks from the broth and remove the bones. Cut the meat into pieces. Put the container with sliced meat aside.
    Then remove the chicken drumsticks from the broth and remove the bones. Cut the meat into pieces. Put the container with sliced meat aside.
  3. Potatoes (2 PCs.) cut into cubes, lower the potatoes into the chicken broth. Cook the potatoes until Al dente. While the potatoes are cooking, you can start preparing the following ingredients for the soup.
    Potatoes (2 PCs.) cut into cubes, lower the potatoes into the chicken broth. Cook the potatoes until Al dente. While the potatoes are cooking, you can start preparing the following ingredients for the soup.
  4. Carrots (1 PC.) cut into strips.
    Carrots (1 PC.) cut into strips.
  5. Chop onion (1 PC.) into half rings or cubes.
    Chop onion (1 PC.) into half rings or cubes.
  6. Add 2 tablespoons of vegetable oil to the pan, add 1 tablespoon of melted butter. Sauté the vegetables until light Golden brown.
    Add 2 tablespoons of vegetable oil to the pan, add 1 tablespoon of melted butter. Sauté the vegetables until light Golden brown.
  7. Cut the mushrooms into slices.
    Cut the mushrooms into slices.
  8. Then add the sliced mushrooms (5 PCs.).
    Then add the sliced mushrooms (5 PCs.).
  9. Warm the mixture again over a low heat for 3-5 minutes.
    Warm the mixture again over a low heat for 3-5 minutes.
  10. Add the browned vegetables and mushrooms to the pot with the broth, add the chicken meat cut into pieces. Add the Bay leaf, adjust again to taste salt and ground black pepper. Then add 1 teaspoon of spices (dried dill, parsley, Basil). Let the soup simmer for 5-7 minutes. In 2-3 minutes. add 3 tablespoons of canned beans until ready. Pre-wash the beans with boiled water.
    Add the browned vegetables and mushrooms to the pot with the broth, add the chicken meat cut into pieces. Add the Bay leaf, adjust again to taste salt and ground black pepper. Then add 1 teaspoon of spices (dried dill, parsley, Basil). Let the soup simmer for 5-7 minutes. In 2-3 minutes. add 3 tablespoons of canned beans until ready. Pre-wash the beans with boiled water.
  11. Bon Appetit!
    Bon Appetit!

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