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 Creamy Soup with Rice and Beans Recipe
Very tasty and hearty soup. Simple products are a great result! In a week I have already cooked it 2 times.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Measure out the required amount of rice. Rinse the rice.
    Measure out the required amount of rice. Rinse the rice.
  3. Put the pan on the fire and pour vegetable oil into it. Then lay out the minced meat. (I have already added chopped onion.) Fry the meat for 3-5 minutes, stirring with a spoon.
    Put the pan on the fire and pour vegetable oil into it. Then lay out the minced meat. (I have already added chopped onion.) Fry the meat for 3-5 minutes, stirring with a spoon.
  4. Then add the washed rice to the minced meat in the pan.
    Then add the washed rice to the minced meat in the pan.
  5. Add salt to taste.
    Add salt to taste.
  6. Stir the mass.
    Stir the mass.
  7. Add water. Bring the soup to a boil.
    Add water. Bring the soup to a boil.
  8. Then turn down the heat and cook the soup for 20 minutes.
    Then turn down the heat and cook the soup for 20 minutes.
  9. Then add heavy cream and finely chopped dill to the soup.
    Then add heavy cream and finely chopped dill to the soup.
  10. Bring to a boil and remove the pan from the heat.
    Bring to a boil and remove the pan from the heat.
  11. In salted water (1 cup of water, 1/4 tsp salt), boil the green beans for 2-3 minutes.
    In salted water (1 cup of water, 1/4 tsp salt), boil the green beans for 2-3 minutes.
  12. Then we throw the beans into a colander and pour cold water.
    Then we throw the beans into a colander and pour cold water.
  13. Pour the soup into cups, add the beans and serve.
    Pour the soup into cups, add the beans and serve.
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