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Print Recipe
Thick Soup with Beans and Corn Recipe
This soup, rather, can be attributed to winter warming soups. But we don't have a particularly warm Spring right now, it's 12 in the morning. It snowed again yesterday. I suggest you warm up with this soup, it is delicious, satisfying, flavorful.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash brisket, dry, cut off the fat, cut into thin strips. Take a pot or saucepan with a thick bottom, fry the fat until it is melted.
    Wash brisket, dry, cut off the fat, cut into thin strips.
Take a pot or saucepan with a thick bottom, fry the fat until it is melted.
  2. The remaining brisket is also cut into thin strips.
    The remaining brisket is also cut into thin strips.
  3. Put the brisket in a pan and fry until browned on the melted fat.
    Put the brisket in a pan and fry until browned on the melted fat.
  4. Carrots and onions are cleaned, cut into cubes or strips.
    Carrots and onions are cleaned, cut into cubes or strips.
  5. Put the vegetables to the meat, fry for 10 minutes on medium heat, add salt and chili pepper.
    Put the vegetables to the meat, fry for 10 minutes on medium heat, add salt and chili pepper.
  6. Pour boiling water and cook for 10 minutes over medium heat.
    Pour boiling water and cook for 10 minutes over medium heat.
  7. Peel the potatoes, cut them into cubes, and put them in the soup. Bring to a boil and cook over medium heat for 10 minutes.
    Peel the potatoes, cut them into cubes, and put them in the soup. Bring to a boil and cook over medium heat for 10 minutes.
  8. Take canned corn. Put the corn in the soup with the liquid.
    Take canned corn. Put the corn in the soup with the liquid.
  9. We take canned beans. Here, any one will do, I have red in my own juice. Put the beans also together with the liquid in the soup, bring to a boil, cook for 5 minutes on medium heat.
    We take canned beans. Here, any one will do, I have red in my own juice. Put the beans also together with the liquid in the soup, bring to a boil, cook for 5 minutes on medium heat.
  10. Try on salt, put chopped dill, Bay leaf, bring to a boil and cook for 5 minutes.
    Try on salt, put chopped dill, Bay leaf, bring to a boil and cook for 5 minutes.
  11. Turn off the fire, let the soup brew for 10 minutes. Serve hot.
    Turn off the fire, let the soup brew for 10 minutes. Serve hot.
  12. Bon Appetit!
    Bon Appetit!

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