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Print Recipe
Tomato Soup with Rice, Beans and Seafood Recipe
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes, finely chop the garlic and fry in a pan with heated vegetable oil for 2 minutes.
    Cut the onion into cubes, finely chop the garlic and fry in a pan with heated vegetable oil for 2 minutes.
  2. Pour the mashed tomatoes in their own juice, simmer for a couple of minutes.
    Pour the mashed tomatoes in their own juice, simmer for a couple of minutes.
  3. Add the green beans and bring to a boil.
    Add the green beans and bring to a boil.
  4. Then add pieces of white fish and saute on medium heat with the lid closed for 5-7 minutes.
    Then add pieces of white fish and saute on medium heat with the lid closed for 5-7 minutes.
  5. Boil rice according to the instructions on the package.
    Boil rice according to the instructions on the package.
  6. In a saucepan boil water, add Bay leaf and seafood, pre-thawed and washed. Bring to a boil, cook for 3 minutes.
    In a saucepan boil water, add Bay leaf and seafood, pre-thawed and washed.
Bring to a boil, cook for 3 minutes.
  7. Then add the vegetable mass with fish, boiled rice, soy sauce, finely chopped parsley, Provencal herbs, ground allspice, salt.
    Then add the vegetable mass with fish, boiled rice, soy sauce, finely chopped parsley, Provencal herbs, ground allspice, salt.
  8. Bring the soup to a boil, turn off the heat and let the soup brew for 5-10 minutes.
    Bring the soup to a boil, turn off the heat and let the soup brew for 5-10 minutes.

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