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Print Recipe
Chicken Soup with white Beans Recipe
Transparent chicken soup with white beans. Not heavy. Easy to cook.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cook chicken broth in 1.5 liters of water. It turns out a clear broth.
    Cook chicken broth in 1.5 liters of water. It turns out a clear broth.
  2. In a separate pan, cook the beans until tender and drain.
    In a separate pan, cook the beans until tender and drain.
  3. Peel the carrots and celery.
    Peel the carrots and celery.
  4. And cut into cubes.
    And cut into cubes.
  5. Separate the meat from the bones and disassemble into fibers.
    Separate the meat from the bones and disassemble into fibers.
  6. Put everything in the broth-meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
    Put everything in the broth-meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
  7. Then add the herbs to taste.
    Then add the herbs to taste.
  8. The soup is ready! Serve this soup with crackers or crackers.
    The soup is ready! Serve this soup with crackers or crackers.

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