Chicken Wings Recipe
Since the wings were not very tasty, I decided to disguise them using a marinade of soy paste. In Japanese it is called “miso”, in Korean “kochujang”. The wings turned out to be very tasty, slightly spicy, since the soy paste contains hot pepper. I really liked it, I hope you will like it too.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Mix sour cream, soy paste, crushed garlic and mustard. Since it is with spices, it gave the marinade a special piquancy. It is not necessary to add salt, soy paste is quite salty.
  2. Wash, dry and marinate the wings in the marinade for 15 minutes, rubbing it well into the wings. You can marinate for longer, it will only get better.
  3. Lubricate the baking dish with vegetable oil and put the wings on it. Bake in the oven at an average temperature for 15 minutes. Then turn it over and bring it to readiness, the wings should be browned.
  4. Serve with any side dish.
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