Because wings was not very good, I decided to disguise them, using the marinade of soy paste. In Japanese it's called "miso", a Korean "kochujang". Wings turned out very tasty, slightly tangy, as soy paste contains hot pepper. I really liked it, I hope that You will like it.
Cook Time | 45 minutes |
Servings |
Ingredients
- 8 pieces Chicken wings
- 2 tablespoons Sour cream
- 2 tablespoons Soy paste
- 1 teaspoon Mustard
- 1 clove garlic
- Vegetable oil
Ingredients
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Instructions
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