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Print Recipe
Chicken Wings Recipe
Because wings was not very good, I decided to disguise them, using the marinade of soy paste. In Japanese it's called "miso", a Korean "kochujang". Wings turned out very tasty, slightly tangy, as soy paste contains hot pepper. I really liked it, I hope that You will like it.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix sour cream, soy paste, crushed garlic and mustard. Because it is with spices, it gave the marinade a special piquancy. Salt is not necessary to add, soy paste is quite salty.
    Mix sour cream, soy paste, crushed garlic and mustard.  Because it is with spices, it gave the marinade a special piquancy. Salt is not necessary to add, soy paste is quite salty.
  2. Wash, dry and marinate the wings in the marinade for 15 minutes, rubbing it well into the wings. You can marinate longer, will only get better.
    Wash, dry and marinate the wings in the marinade for 15 minutes, rubbing it well into the wings. You can marinate longer, will only get better.
  3. Grease a baking dish with vegetable oil and spread her wings. Bake in the oven at an average temperature of 15 minutes. Then turn and bring to readiness, the wings should be browned.
    Grease a baking dish with vegetable oil and spread her wings.
Bake in the oven at an average temperature of 15 minutes.
Then turn and bring to readiness, the wings should be browned.
  4. Serve with any garnish.
    Serve with any garnish.

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