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Print Recipe
Chicken Wings with Sumac Recipe
Chicken with sumac, the "Musakhan" - a famous dish in the Palestinian cuisine. Of course, I won't be able to reproduce it exactly, but why not prepare it based on its motives.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without marinating. Chicken wings wash, dry, trim. Put in a bowl. Add oregano, sumac, and salt.
    The time is indicated without marinating.
Chicken wings wash, dry, trim.
Put in a bowl. Add oregano, sumac, and salt.
  2. Add ground pepper, RUB the mixture on the wings. Pour in 2 tablespoons of olive oil and stir. Remove to a cool place for 1-12 hours.
    Add ground pepper, RUB the mixture on the wings.
Pour in 2 tablespoons of olive oil and stir.
Remove to a cool place for 1-12 hours.
  3. Cover the bottom of the form with parchment, grease with oil, put in the form of wings, lemon, garlic halves.
    Cover the bottom of the form with parchment, grease with oil,
put in the form of wings, lemon, garlic halves.
  4. Bake at 190-200 degrees for 35-45 minutes until Golden. Serve hot.
    Bake at 190-200 degrees for 35-45 minutes until Golden. Serve hot.

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