Chicken with sumac, the “Musakhan” – a famous dish in the Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on its motives.
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma from the oven from the baked wings will run all the household for sure! Bonus to them-two sauces. The ratio of mayonnaise / sour cream is relative, you can change in any direction or even exclude mayonnaise. I recommend preparing sauces just before serving and not for the future.
Delicious and easy to prepare chicken wings. On side dish can be use vegetable salad or vegetables grill. Thereby reducing the calorie content of the dish.
To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.
I suggest you, dear cooks, cook with me this delicious family dish. Tender, juicy chicken meat, and cauliflower on top in crispy breading with cheese. It’s delicious!
Wings baked in the oven with smoked cheese and fragrant spices are always obtained with a Golden crust and juicy inside. Fragrant cheese, which envelops every piece, makes this dish appetizing. Wings can be eaten both hot and cold, the result is one – very tasty.
I propose to cook chicken wings with mustard sauce, which, by the way, is great for fish, meat, sausages or vegetables. It is prepared in the likeness of béchamel sauce, that is very quickly.
I think many of you used to cook a similar dish and such sauces were popular. As they say – quick, easy, cheap and delicious.
If you are not familiar with Spanish cuisine, I will explain – there is no marinade, there is a dry Ambassador with spices based on olive oil. For wings 15 minutes is enough for salting and a set of taste
Again a recipe for lovers of fruit supplements to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. This recipe is very much!