Have chicken wings cut off the upper part of the wing. In the future, you can make broth from them
Through a garlic press, skip the garlic (3 teeth), add the garlic mush to a bowl with chicken wings.
Add garlic powder (1 teaspoon) to the chopper, add ground black pepper and salt to taste, add a mixture of herbs of Provence (1 teaspoon), add 1 tablespoon of dried tangerine or orange zest, then add canned pineapples along with the syrup, (leave some pineapple pieces to add to the form). Punch the ingredients until smooth.
In a bowl with the wings, add the punched spice mixture.
Then add paprika (1 tsp) and 2 tbsp vegetable oil.
Put the prepared mixture and chicken wings in a baking dish, top with pieces of canned pineapple. Send the form to a preheated t180-190C oven for baking. Bake the wings until ready. At the end, you can turn on the grill and brown the dish until Golden brown.
The dish is ready.
The wings can be served with any side dish: vegetables, boiled rice, etc.Bon Appetit!