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Print Recipe
 Chicken Wings with Cauliflower Recipe
I suggest you, dear cooks, cook this delicious family dish together with me. Tender, juicy chicken meat and cauliflower on top in crispy breadcrumbs with cheese. It's amazing!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ecuadorian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ecuadorian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Remove the upper part from the chicken wings, this part of the wings is useful for cooking soups. Put the wings in a bowl, then add garlic powder (1 teaspoon), sweet paprika (1 teaspoon), hot red pepper and salt to taste, add ground white pepper (1 teaspoon), vegetable oil (5 tablespoons). spoons). Massage the wings, distributing the spicy mixture. Leave for 10-15 minutes to marinate.
    Remove the upper part from the chicken wings, this part of the wings is useful for cooking soups. Put the wings in a bowl, then add garlic powder (1 teaspoon), sweet paprika (1 teaspoon), hot red pepper and salt to taste, add ground white pepper (1 teaspoon), vegetable oil (5 tablespoons). spoons). Massage the wings, distributing the spicy mixture. Leave for 10-15 minutes to marinate.
  2. Cauliflower (300 gr.) to disassemble into inflorescences.
    Cauliflower (300 gr.) to disassemble into inflorescences.
  3. In a separate bowl, whisk 2 tablespoons of sour cream, add 1 egg.
    In a separate bowl, whisk 2 tablespoons of sour cream, add 1 egg.
  4. Whisk the sour cream-egg mixture with a fork, add salt to taste. Dip the cauliflower inflorescences in the sour cream-egg mixture, then sprinkle liberally with breadcrumbs.
    Whisk the sour cream-egg mixture with a fork, add salt to taste. Dip the cauliflower inflorescences in the sour cream-egg mixture, then sprinkle liberally with breadcrumbs.
  5. At the bottom of the mold, put the chicken wings prepared for baking in the marinade.
    At the bottom of the mold, put the chicken wings prepared for baking in the marinade.
  6. Then grate the carrots on a coarse grater.
    Then grate the carrots on a coarse grater.
  7. Grate the cheese.
    Grate the cheese.
  8. Put the grated carrots on top of the chicken wings, then put the cauliflower, prepared for baking in breadcrumbs. Send the mold to a preheated 180-190 ° C oven.
    Put the grated carrots on top of the chicken wings, then put the cauliflower, prepared for baking in breadcrumbs. Send the mold to a preheated 180-190 ° C oven.
  9. Bake for the first 25-30 minutes, then take out the mold, sprinkle liberally with grated cheese and send it back to the oven to bring the dish to readiness.
    Bake for the first 25-30 minutes, then take out the mold, sprinkle liberally with grated cheese and send it back to the oven to bring the dish to readiness.
  10. Bon appetit
    Bon appetit
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