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Print Recipe
 Chicken Wings with Cauliflower Recipe
I suggest you, dear cooks, cook with me this delicious family dish. Tender, juicy chicken meat, and cauliflower on top in crispy breading with cheese. It's delicious!
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Ecuadorian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Ecuadorian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. From chicken wings to remove the top part, this part of the wings will come in handy for cooking soups. In a bowl add wings, forth add garlic powder (1 h. spoon), sweet paprika (1 h. spoon), pepper burning red and where sea salt add to Italian tastes, add white ground pepper (1 h. spoon), vegetable oil (5 UF. spoons). Massage the wings, distributing the spicy mixture. Leave for 10-15 minutes for marinating.
    From chicken wings to remove the top part, this part of the wings will come in handy for cooking soups. In a bowl add wings, forth add garlic powder (1 h. spoon), sweet paprika (1 h. spoon), pepper burning red and where sea salt add to Italian tastes, add white ground pepper (1 h. spoon), vegetable oil (5 UF. spoons). Massage the wings, distributing the spicy mixture. Leave for 10-15 minutes for marinating.
  2. Cauliflower (300 gr.) to disassemble on inflorescences.
    Cauliflower (300 gr.) to disassemble on inflorescences.
  3. In a separate bowl, add 2 tablespoons of sour cream, add 1 egg.
    In a separate bowl, add 2 tablespoons of sour cream, add 1 egg.
  4. Beat the sour cream and egg mixture with a fork, add salt to taste. Inflorescences of cauliflower dip in sour cream and egg mixture, then sprinkle liberally with breadcrumbs.
    Beat the sour cream and egg mixture with a fork, add salt to taste. Inflorescences of cauliflower dip in sour cream and egg mixture, then sprinkle liberally with breadcrumbs.
  5. On the bottom of the form lay on the prepared baking chicken wings in the marinade.
    On the bottom of the form lay on the prepared baking chicken wings in the marinade.
  6. Then grate the carrots on a coarse grater.
    Then grate the carrots on a coarse grater.
  7. Grate cheese on a grater.
    Grate cheese on a grater.
  8. On top of the chicken wings put the grated carrots, then put the cauliflower prepared for baking in breaded. To send the form in a preheated t 180-190 an oven.
    On top of the chicken wings put the grated carrots, then put the cauliflower prepared for baking in breaded. To send the form in a preheated t 180-190 an oven.
  9. Bake the first 25-30 min., then get the form, sprinkle liberally with grated cheese and send again in the oven to bring the dish to readiness.
    Bake the first 25-30 min., then get the form, sprinkle liberally with grated cheese and send again in the oven to bring the dish to readiness.
  10. Bon appetit
    Bon appetit

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