Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
Bake the wings for 30-40 minutes in a preheated oven until tender.