•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Wings in the Oven Recipe
Slightly sharp, juicy, spicy and tender chicken wings without pre-marinating. They are baked in the oven. Fast and unusual.
Instructions
  1. Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
    Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
  2. Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
    Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
  3. Bake the wings for 30-40 minutes in a preheated oven until tender.
    Bake the wings for 30-40 minutes in a preheated oven until tender.
  4. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of