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Print Recipe
Chicken Wings with Cheese Sauce Recipe
I want to share with you, probably, the simplest recipe for cooking chicken wings. They are very appetizing, flavorful and delicious. They are perfect for a picnic (they can be cooked not only in the oven, but also on the grill), just as an appetizer for a festive table and, of course, go well with rice for dinner.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. 1)Split the wings. 2) Mix the flour with dried garlic, paprika and black pepper. 3)Dip the wings in the mixture and fry for 6 minutes on each side in a preheated pan. 4) Finely chop the garlic and ginger. Fry them in butter. Add soy, teriyaki, and honey. 5) Pour the wings into the prepared sauce and fry on all sides for a few minutes. 6) for sauce. Grate the cheese, add sour cream and mayonnaise, pepper, salt to taste. Mix everything with an immersion blender. The sauce is ready!
    1)Split the wings.
2) Mix the flour with dried garlic, paprika and black pepper. 3)Dip the wings in the mixture and fry for 6 minutes on each side in a preheated pan.
4) Finely chop the garlic and ginger. Fry them in butter. Add soy, teriyaki, and honey.
5) Pour the wings into the prepared sauce and fry on all sides for a few minutes.
6) for sauce. Grate the cheese, add sour cream and mayonnaise, pepper, salt to taste. Mix everything with an immersion blender. The sauce is ready!

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