To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.
Cook Time | 30 minutes |
Servings |
Ingredients
- 8 pieces Chicken wings
- 25 gram Corn starch
- 1 piece Chicken egg
- 2 tablespoons Soy sauce
- 2 cloves garlic
- 1 teaspoon Sesame seeds
- Salt to taste
- Black pepper to taste
- Greenery to taste
Ingredients
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Instructions
- That's how they turned out tender, Golden, ruddy and from the marinade, which contains rice flour and starch-lush and airy. Very tasty to such wings submit mushroom fricassee-sherry. Sherry-fortified Spanish, slightly sweet wine from white grapes, another name for it-sherry. It can be replaced with any other white wine.
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