To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.
Mix the sifted rice flour and cornstarch. Beat egg with salt. All together connect.
Add soy sauce, crushed garlic, mix well.
Stir the chicken wings in the prepared mixture, cover and allow to marinate in the refrigerator for at least 4 hours.
Then fry the wings lightly in a frying pan in vegetable oil, fold in a baking dish.
Pour into the form of 50ml water from the kettle, cover with foil and put in a hot oven 180°C for 10-15 minutes.
That's how they turned out tender, Golden, ruddy and from the marinade, which contains rice flour and starch-lush and airy. Very tasty to such wings submit mushroom fricassee-sherry. Sherry-fortified Spanish, slightly sweet wine from white grapes, another name for it-sherry. It can be replaced with any other white wine.