Chocolate Ice Cream Recipe
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert – it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Break the chocolate and put it in a pot with a thick bottom.
  2. Cream with milk is well heated and pour into the chocolate.
  3. Stir well with a whisk.
  4. Beat the yolks with sugar-not to foam.
  5. Pour the yolks into the chocolate mass, stir well and put on a low heat, constantly stirring, bring to a boil, but do not boil! Remove from heat. Cool.
  6. Pour the mass into a form for freezing, preferably a round shape.
  7. After two hours, get it and punch it with a blender.
  8. Pour the mass into a container, cover and put in the freezer overnight.
  9. We take it out and put it in vases.
  10. Enjoy.
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