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Print Recipe
Chocolate Ice Cream Recipe
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert - it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Break the chocolate and put it in a pot with a thick bottom.
    Break the chocolate and put it in a pot with a thick bottom.
  2. Cream with milk is well heated and pour into the chocolate.
    Cream with milk is well heated and pour into the chocolate.
  3. Stir well with a whisk.
    Stir well with a whisk.
  4. Beat the yolks with sugar-not to foam.
    Beat the yolks with sugar-not to foam.
  5. Pour the yolks into the chocolate mass, stir well and put on a low heat, constantly stirring, bring to a boil, but do not boil! Remove from heat. Cool.
    Pour the yolks into the chocolate mass, stir well and put on a low heat, constantly stirring, bring to a boil, but do not boil!
Remove from heat.
Cool.
  6. Pour the mass into a form for freezing, preferably a round shape.
    Pour the mass into a form for freezing, preferably a round shape.
  7. After two hours, get it and punch it with a blender.
    After two hours, get it and punch it with a blender.
  8. Pour the mass into a container, cover and put in the freezer overnight.
    Pour the mass into a container, cover and put in the freezer overnight.
  9. We take it out and put it in vases.
    We take it out and put it in vases.
  10. Enjoy.
    Enjoy.

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