Chocolates from Breakfast Cereals in Chocolate Recipe
A neighbor brought me a bag of cereal. She said she bought it for her granddaughters and they didn’t like this breakfast because they ordered cornflakes. I took the bag and told the neighbor that I would make sweets out of them, which the girls would be happy to eat.
Servings
38
Cook Time
45minutes
Servings
38
Cook Time
45minutes
Ingredients
Weight for sweets:
For coating:
Deboning:
Instructions
  1. In a bowl, cut the butter into small pieces, break the milk chocolate into cubes and put the marshmallows. I put the bowl in the microwave to melt the contents. After each for 8-10 seconds, the microwave was opened and the mass was mixed. When the mass became homogeneous, she took the bowl out of the microwave. Added to it coconut cream sprinkled with crushed dry Have breakfast and mix thoroughly.
  2. Melt the dark chocolate with butter in the microwave in the same way as in the first step. We lubricate the cells of the candy mold with this chocolate. Put the molds in the freezer for 10 minutes. Then we tightly pour the minced meat into the cell and spread the candy on top. I had a candy mass there and I made balls out of it a little bigger than a walnut. While the minced meat is not frozen, roll the breakfast balls in a blender. You can also roll them in ground nuts. I’m cleaning up the candy in the freezer for a few minutes. If they are not in a hurry, leave the sweets on the table or put them in the refrigerator.
  3. The sweets were put in a Christmas box and taken to the girls.
  4. I treated myself to a few sweets and treated my son. Delicious candies in a thick layer of chocolate. The girls liked this dessert.
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