Biscuit simple in execution, effortlessly grating carrots and whipping with a mixer! Cooking takes only 15 minutes, with no baking time, of course, plus 5 minutes for the frosting and a little time for the decoration. Therefore, I can safely call the biscuit "lazy", suitable for those who have little time, but need to quickly, effectively and most importantly-delicious!
Cook Time | 30 minutes |
Servings |
Ingredients
Sponge:
- 300 gram Flour wheat / Flour
- 10 gram Baking powder
- 350 gram Carrot
- 220 ml Vegetable oil
- 200 gram Sugar
- 4 pieces Chicken eggs
- 1 tablespoon Orange zest
- 1 gram Vanilin
Glaze:
- 100 gram Dark chocolate
- 200 ml Milk
- 15 gram Butter
- 2 tablespoons Honey you can have maple or corn syrup
Ingredients
Sponge:
Glaze:
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Instructions
- Glaze: Place all the ingredients in a saucepan and heat, stirring, until the ingredients combine into a smooth mixture. After bringing to a boil, cook for 5 minutes at the lowest temperature of the stove to thicken the glaze. Cool, stirring constantly. The glaze should thicken, but it is easy to spread!
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