Biscuit simple in execution, effortlessly grating carrots and whipping with a mixer! Cooking takes only 15 minutes, with no baking time, of course, plus 5 minutes for the frosting and a little time for the decoration. Therefore, I can safely call the biscuit "lazy", suitable for those who have little time, but need to quickly, effectively and most importantly-delicious!
| Cook Time | 30 minutes |
| Servings |
Ingredients
Sponge:
- 300 gram Flour wheat / Flour
- 10 gram Baking powder
- 350 gram Carrot
- 220 ml Vegetable oil
- 200 gram Sugar
- 4 pieces Chicken eggs
- 1 tablespoon Orange zest
- 1 gram Vanilin
Glaze:
- 100 gram Dark chocolate
- 200 ml Milk
- 15 gram Butter
- 2 tablespoons Honey you can have maple or corn syrup
Ingredients
Sponge:
Glaze:
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Instructions
- Peel the carrots and cut into washers.
- Place in a blender (food processor), add the butter, eggs and sugar and beat until smooth.
- Mix flour and baking powder. Sift to the carrot mixture and stir with a spatula.
- Add zest and vanilla. Stir with a spatula.
- The bottom of the form 26 cm in diameter lay baking paper. Nothing to lubricate. Place the dough in the mold.
- Bake in a preheated 170* C oven until Golden brown for 40 minutes. Focus on your oven! Release the biscuit from the mold and cool completely! Tip: If you have a dome formed during baking, turn the still hot biscuit bottom up, the dome will spread as much as possible.
- Glaze: Place all the ingredients in a saucepan and heat, stirring, until the ingredients combine into a smooth mixture. After bringing to a boil, cook for 5 minutes at the lowest temperature of the stove to thicken the glaze. Cool, stirring constantly. The glaze should thicken, but it is easy to spread!
- And apply to the biscuit. Conclusion: Frosting is a miracle! Gentle, rich, very easy to apply to the surface! RECOMMEND!
- In the original recipe, this is not a biscuit, but a pie... but somehow the hand did not rise to print the cake... The taste and consistency of the biscuit is very similar to chiffon, one difference-easier and much easier to work with. By the way, it can easily serve as a basis for the cake!
- A piece!
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