A neighbor brought me a bag of cereal. She said that she bought for her granddaughters, and they did not like this Breakfast, because they ordered cornflakes. I took the bag and told the neighbor that I would make sweets out of them, which the girls would be happy to eat.
| Cook Time | 45 minutes |
| Servings |
Ingredients
Weight for sweets:
- 150 gram Cereal flakes
- 50 gram Coconut milk
- 60 gram Butter
- 30 gram Marshmallow
- 100 gram Milk chocolate with nuts
For coating:
- 200 gram Dark chocolate with nuts
- 20 gram Butter
Deboning:
- 20 gram Cereal flakes or ground nuts
Ingredients
Weight for sweets:
For coating:
Deboning:
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Instructions
- In a bowl cut into small pieces of butter, broke the milk chocolate into cubes and put marshmallow. I put the bowl in the microwave, to melt the contents. Through everyone 8 - 10 seconds the microwave was opened and a lot stirred. When the mass became homogeneous, she took the bowl out of the microwave. Added in it coconut cream, sprinkled chopped dry Breakfast and stirred thoroughly.
- Dark chocolate melted with butter in the microwave just like in the first step. This chocolate smeared cell shapes for the candies. Molds put in the freezer for 10 minutes. Then in the cell tightly put the ground and smeared the candy on top. I have there was a candy mass and I made balls out of it slightly larger than a walnut. While the ground is not frozen rolled balls in a hammer Breakfast. Also be roll them in ground nuts. Candy I put in the freezer for a few minutes. If they're not in a hurry, leave the candy on the table or put it in the refrigerator.
- Candy folded in a Christmas box and carried girls.
- A few sweets treated herself and treated his son. Delicious candies in a thick layer chocolate's. This dessert the girls liked it.
