Cocktail of Tomatoes and Cottage Cheese Recipe
Very tasty, light and appetizing drink. When there is no time to eat or I just don’t want to, but I need to, I would love to make myself a drink and resume eating. In the tomato season, it’s just a godsend how to eat healthy vegetables without spending a lot of effort.
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. It’s very simple, there is exactly 1 glass in this set of products, but I usually make more, as it is delicious and healthy. I use 0% cottage cheese, but you know, it can be any.
  2. Make a transverse incision on the tomato, pour boiling water for a couple of minutes and remove the skin – it’s very simple, it’s enough to get rid of the top.
  3. Put cheese, milk and tomato in a blender, add a little salt (I love it so much, but you can do it without it), you can also add a little pepper or some greens or whatever your heart desires. Finely chop.
  4. Ready! You understand that this is the idea of a combination of flavors, instead of cottage cheese and milk, you can use kefir, sour cream, fermented baked milk or a combination of these products, you can add a variety of herbs or even garlic, spices, etc.
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