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Print Recipe
Cocktail of Tomatoes and Cottage Cheese Recipe
Very tasty, light and tasty drink. When there is no time to eat, or just do not want but need, I'd love to make myself a drink and resume power. In the season of tomatoes is just a godsend, how to consume healthy vegetables without spending a lot of effort.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. It's very simple, this set of products exactly 1 Cup, but I usually do more, as tasty and healthy. Cottage cheese I'm using 0%, but themselves realize, can be any.
    It's very simple, this set of products exactly 1 Cup, but I usually do more, as tasty and healthy. Cottage cheese I'm using 0%, but themselves realize, can be any.
  2. On a tomato to make a cross incision, pour boiling water for a couple of minutes and remove the skin-it's very simple, just get rid of the top.
    On a tomato to make a cross incision, pour boiling water for a couple of minutes and remove the skin-it's very simple, just get rid of the top.
  3. Cheese, milk and tomato to put in the blender, add a little salt (I love so much, but it is possible and without it), you can also add a little pepper or some herbs or whatever your heart desires. Finely chop.
    Cheese, milk and tomato to put in the blender, add a little salt (I love so much, but it is possible and without it), you can also add a little pepper or some herbs or whatever your heart desires. Finely chop.
  4. Ready! You understand that this is the idea of flavor combination, instead of cottage cheese and milk, you can kefir, sour cream, fermented baked milk or a combination of eich products, you can add a variety of greens or even garlic, spices, etc.
    Ready! You understand that this is the idea of flavor combination, instead of cottage cheese and milk, you can kefir, sour cream, fermented baked milk or a combination of eich products,
you can add a variety of greens or even garlic, spices, etc.

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