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Print Recipe
Cheese Cakes "Mickey" Stuffed with Cottage Cheese and Pineapple Recipe
Treat your kids cheesecakes interesting shape. The filling and dough can be used according to your proven recipe. Children will love this pastry! It's simple!
Instructions
  1. Yeast dough I knead with a bread machine, but You can knead it in the usual way. In a bucket of bread machine pour warm milk and cream. Add yeast and leave for 5-10 minutes.
    Yeast dough I knead with a bread machine, but You can knead it in the usual way. In a bucket of bread machine pour warm milk and cream. Add yeast and leave for 5-10 minutes.
  2. Add sifted flour, salt, sugar.
    Add sifted flour, salt, sugar.
  3. The bucket is placed in a bread maker and turn on the kneading mode.
    The bucket is placed in a bread maker and turn on the kneading mode.
  4. When the dough is kneaded, shift it into a bowl, cover with film.
    When the dough is kneaded, shift it into a bowl, cover with film.
  5. And I give it to increase in volume 2-3 times in a warm place.
    And I give it to increase in volume 2-3 times in a warm place.
  6. Then the dough is placed on the table, knead well.
    Then the dough is placed on the table, knead well.
  7. Now the dough should be divided into pieces, I weigh them, but you can divide the dough by eye. Divide the dough so the 10 pieces of 12 grams (it's ears), 5 pieces 20 g ("rim" cheesecake), the rest of the dough divide into 5 equal parts - about 47 g (the bottom of the cheesecake). Pieces of dough cover with film and give them a rest for 10-15 minutes.
    Now the dough should be divided into pieces, I weigh them, but you can divide the dough by eye. Divide the dough so the 10 pieces of 12 grams (it's ears), 5 pieces 20 g ("rim" cheesecake), the rest of the dough divide into 5 equal parts - about 47 g (the bottom of the cheesecake). Pieces of dough cover with film and give them a rest for 10-15 minutes.
  8. At this time, prepare the filling. We love when there is a lot of filling in pies and pies, so I take 250 g of cottage cheese, but You can reduce the portion of the filling. In a bowl, combine the cottage cheese (you can scroll through the cheese grinder, I have a gentle cottage cheese and homogeneous, I did not miss), sugar, yolk, vanilla.
    At this time, prepare the filling. We love when there is a lot of filling in pies and pies, so I take 250 g of cottage cheese, but You can reduce the portion of the filling. In a bowl, combine the cottage cheese (you can scroll through the cheese grinder, I have a gentle cottage cheese and homogeneous, I did not miss), sugar, yolk, vanilla.
  9. Cottage cheese mixed well.
    Cottage cheese mixed well.
  10. When the pieces of dough rest, begin to mold cheese cakes.
    When the pieces of dough rest, begin to mold cheese cakes.
  11. The dough for the bottom is rolled into a circle.
    The dough for the bottom is rolled into a circle.
  12. From pieces for the ears molded balls of dough for "rim" molded harness.
    From pieces for the ears molded balls of dough for "rim" molded harness.
  13. Collect cheese cakes immediately on a baking sheet, greased with vegetable oil (I baked cheese cakes on two trays, because I have a small oven). First, I put the circle, then apply the ears to the Cup, the ends of the" rim " connect, put on a circle of dough.
    Collect cheese cakes immediately on a baking sheet, greased with vegetable oil (I baked cheese cakes on two trays, because I have a small oven). First, I put the circle, then apply the ears to the Cup, the ends of the" rim " connect, put on a circle of dough.
  14. Cover the cheese cakes with film and give them to increase in volume by 2 times.
    Cover the cheese cakes with film and give them to increase in volume by 2 times.
  15. The middle of the cheese cakes after lifting a little press.
    The middle of the cheese cakes after lifting a little press.
  16. Fill the tarts with the cheese filling.
    Fill the tarts with the cheese filling.
  17. Then I decorate the cheese cakes with pineapple pieces (you can cut them into small cubes), just press them into the curd mass.
    Then I decorate the cheese cakes with pineapple pieces (you can cut them into small cubes), just press them into the curd mass.
  18. I grease the dough with a beaten egg.
    I grease the dough with a beaten egg.
  19. Bake cheese cakes in the oven at a temperature of 190 degrees until Golden (I baked for about 19 minutes).
    Bake cheese cakes in the oven at a temperature of 190 degrees until Golden (I baked for about 19 minutes).
  20. Enjoy your meal!
    Enjoy your meal!

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