•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Cakes with Cottage Cheese and Cheese Recipe
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and flavorful. Suitable instead of bread for lunch, Breakfast, afternoon tea or snack. Delicious, both warm and cold.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Butter is slightly melted in the microwave.
    Butter is slightly melted in the microwave.
  2. Add the cottage cheese, eggs and punch with a blender until smooth, you can mash well and mix with a fork.
    Add the cottage cheese, eggs and punch with a blender until smooth, you can mash well and mix with a fork.
  3. Pour the milk and mix.
    Pour the milk and mix.
  4. Add the cheese, grated on a large grater, I have Maasdam.
    Add the cheese, grated on a large grater, I have Maasdam.
  5. Finely chop the dill, I have ice cream and sun-dried tomatoes. In the absence of this step can be omitted.
    Finely chop the dill, I have ice cream and sun-dried tomatoes. In the absence of this step can be omitted.
  6. Put the flour, baking powder, and mix. Salt is not added, the cupcakes are salty due to cheese.
    Put the flour, baking powder, and mix. Salt is not added, the cupcakes are salty due to cheese.
  7. The dough should be slightly thicker than for regular cupcakes.
    The dough should be slightly thicker than for regular cupcakes.
  8. Put the dough in the molds for 2/3 of the volume. I do not recommend taking paper cuffs, the dough sticks strongly to them. Put in the oven heated to 180 degrees, bake until ready for 20 minutes. With the full norm, it turns out 12 pieces, and not half a portion.
    Put the dough in the molds for 2/3 of the volume. I do not recommend taking paper cuffs, the dough sticks strongly to them. Put in the oven heated to 180 degrees, bake until ready for 20 minutes. With the full norm, it turns out 12 pieces, and not half a portion.
  9. Do not be afraid that the cupcakes will first rise nicely in the oven, and then fall down, this is inevitable, even if the temperature regime is observed. The oven, of course, do not open until fully cooked. Ready-made cupcakes are recommended to cool down on top, as they are tender and strongly deformed when cooling.
    Do not be afraid that the cupcakes will first rise nicely in the oven, and then fall down, this is inevitable, even if the temperature regime is observed. The oven, of course, do not open until fully cooked. Ready-made cupcakes are recommended to cool down on top, as they are tender and strongly deformed when cooling.
  10. Serve the cupcakes warm or cold.
    Serve the cupcakes warm or cold.
  11. Bon Appetit!!!
    Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of