Print Recipe
 Snack Cakes with Cottage Cheese and Cheese Recipe
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and fragrant. Suitable instead of bread for lunch, breakfast, afternoon tea or snack. Very tasty, both warm and cold.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt the butter slightly in the microwave.
    Melt the butter slightly in the microwave.
  2. Add cottage cheese, eggs and punch with a blender until smooth, you can mash well and mix with a fork.
    Add cottage cheese, eggs and punch with a blender until smooth, you can mash well and mix with a fork.
  3. Pour in the milk and mix.
    Pour in the milk and mix.
  4. Add cheese, grated on a coarse grater, I have Maasdam.
    Add cheese, grated on a coarse grater, I have Maasdam.
  5. Finely chop the dill, I have ice cream and dried tomatoes. In the absence of this step, it can be omitted.
    Finely chop the dill, I have ice cream and dried tomatoes. In the absence of this step, it can be omitted.
  6. Add flour, baking powder and mix. Salt is not added, cupcakes are salty because of the cheese.
    Add flour, baking powder and mix. Salt is not added, cupcakes are salty because of the cheese.
  7. The dough should be slightly thicker than for regular cupcakes.
    The dough should be slightly thicker than for regular cupcakes.
  8. Put the dough into molds for 2/3 of the volume. I do not recommend taking paper cuffs, the dough sticks to them strongly. Put in the oven, preheated to 180 degrees, bake until ready for 20 minutes. At full norm, 12 pieces are obtained, not half a portion.
    Put the dough into molds for 2/3 of the volume. I do not recommend taking paper cuffs, the dough sticks to them strongly. Put in the oven, preheated to 180 degrees, bake until ready for 20 minutes. At full norm, 12 pieces are obtained, not half a portion.
  9. Do not be afraid that the cupcakes will first rise beautifully in the oven, and then fall off, this is inevitable, even if the temperature regime is observed. Of course, do not open the oven until fully cooked. It is recommended to cool the finished cupcakes from above, as they turn out to be tender and strongly deformed when cooled.
    Do not be afraid that the cupcakes will first rise beautifully in the oven, and then fall off, this is inevitable, even if the temperature regime is observed. Of course, do not open the oven until fully cooked. It is recommended to cool the finished cupcakes from above, as they turn out to be tender and strongly deformed when cooled.
  10. Serve the cupcakes warm or cold.
    Serve the cupcakes warm or cold.
  11. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Cheese Cakes with Cottage Cheese Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Cottage Cheese Muffins with Cheese Recipe Cakes with Cottage Cheese and Pudding Filling Recipe Biscuits on Cottage Cheese with Cheese Recipe Cakes Made of Dough with Cheese Recipe Cheese Cakes Recipe Tart with Salted Cottage Cheese and Herbs Recipe Cottage Cheese Pancakes with Mushrooms Recipe Cheese Cakes “Classic” Recipe Berry-Fruit Cheese Cakes with Caramel Crumbs Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments