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Print Recipe
Open Pies with Cottage Cheese and Cheese Recipe
Offer to bake an incredibly delicious yogurt pies with a filling of cottage cheese, cheese and greens. Very successful, fast dough. Previously, such pies always did with yeast dough, but after trying to cook them on such a dough, now I cook them only this way.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Kefir mix with salt, sugar and vegetable oil.
    Kefir mix with salt, sugar and vegetable oil.
  2. Parts add flour mixed with baking soda. Knead the dough does not stick to your hands.
    Parts add flour mixed with baking soda.
Knead the dough does not stick to your hands.
  3. Divide into 8 parts.
    Divide into 8 parts.
  4. Roll out each part of the dough into a circle 3-4 mm thick.
    Roll out each part of the dough into a circle 3-4 mm thick.
  5. For the filling, mix the cottage cheese, grated cheese, crushed garlic and dill, add salt to taste. Stir. If cottage cheese dry, then can be add a bit sour cream or mayonnaise. Spread the filling evenly on the rolled dough.
    For the filling, mix the cottage cheese, grated cheese, crushed garlic and dill, add salt to taste. Stir. If cottage cheese dry, then can be add a bit sour cream or mayonnaise.
Spread the filling evenly on the rolled dough.
  6. Roll the edges on both sides towards each other.
    Roll the edges on both sides towards each other.
  7. Pinch the edges.
    Pinch the edges.
  8. Put the formed pies on a baking sheet.
    Put the formed pies on a baking sheet.
  9. Coat with the egg batter and the filling, put it in the oven for 25-30 minutes until just brown.
    Coat with the egg batter and the filling, put it in the oven for 25-30 minutes until just brown.
  10. Bon appetit)
    Bon appetit)

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