Coconut Panna Cotta with Mango Recipe
A delicate coconut dessert with mango, prepared quickly and simply. And very tasty.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Soak the agar-agar in water until it swells. Add brown sugar to coconut milk.
  2. Bring the mixture to a boil, add the swollen agar-agar, stir, cook for 2-3 minutes, remove from heat. Cool a little and pour lemon juice.
  3. Pour the jelly into molds / cups / glasses, cool completely, then put it in the refrigerator.
  4. Whisk mango puree with a blender with powdered sugar and lemon juice.
  5. Put the mango in glasses /cups with panna cotta.
  6. Sprinkle with coconut shavings.
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