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Print Recipe
Chocolate Pudding in Coconut Baskets Recipe
Very often hear, that there is no in sale puddings. Today I decided to introduce you to the recipe for making pudding. Very tasty it turned out, I think, much better than the store! The recipe is taken from a German magazine.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat 2 eggs whites with 2 tablespoons of sugar. Add coconut chips to the eggs whites. Stir well.
    Beat 2 eggs whites with 2 tablespoons of sugar. Add coconut chips to the eggs whites. Stir well.
  2. Take paper molds, spread 2-3 tablespoons of our mixture. And we distribute it so that it was in all form. Put in the oven for 15 minutes at 175 * C
    Take paper molds, spread 2-3 tablespoons of our mixture. And we distribute it so that it was in all form.
Put in the oven for 15 minutes at 175 * C
  3. Cook the pudding. Take the milk and mix it with the yolk, sugar and cocoa. Add starch. Put on a slow fire. And, stirring constantly with a whisk, bring to thick. At the end I added 50 grams of broken chocolate. And stirred well. It was delicious.
    Cook the pudding. Take the milk and mix it with the yolk, sugar and cocoa. Add starch. Put on a slow fire. And, stirring constantly with a whisk, bring to thick.
At the end I added 50 grams of broken chocolate. And stirred well. It was delicious.
  4. Give a little cool pudding, covering it with a film that it touches its surface. After cooling, stir and using a pastry bag spread our pudding in molds.
    Give a little cool pudding, covering it with a film that it touches its surface.
After cooling, stir and using a pastry bag spread our pudding in molds.
  5. Bon appetit!
    Bon appetit!

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