I liked the recipe very much, I decided to share it with you. Very light, moist biscuit, nutty, with mango-fragrant and spicy taste. You can decorate at will. Can whom use to anyone on new year the table. Try it, come in.
Turn the oven on to heat. In a bowl with a combine, I still added walnuts, all together punched, added more nuts and mixed with a spatula, additional nuts can be skipped.
The dough turns thick sour cream.
Form 23-23 height 5 cm. lay baking paper, pour the dough, put in a preheated oven for 25 minutes, 160-170*C
Watch your technique, oven to dry splinters. Biscuit from the oven.
While the biscuit is baking, prepare the cream.
Mango cut into two parts, so that the bone remained in the middle.
Take one half of the mango. cut into squares (it is so convenient to eat and cut squares into a bowl. With bottom a bit turn out in the upper hand together with skins.
Cut the squares into a bowl with two halves, add soft butter and powdered sugar. Punch immersed blender. In this step according to the recipe add Philadelphia 100 gr. (I didn't add )
Here is such cream is obtained.
The cooled biscuit spread with cream. Decorate according to your taste.
I have large coconut shavings, strawberries.
Much has been written but cook quickly. Thank you all for your attention!!!