To prepare strawberry coulis (sauce).
Put the strawberries in a small saucepan, add the lemon juice and sugar. Stirring, bring to a low heat until the sugar is completely dissolved. Then put the berries in the bowl of a blender and chop. Cool the ready-made coolies and store them in the refrigerator until serving.
I made it from frozen berries, which I let go a little before cooking. I drained the syrup and crushed only the berries.