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Print Recipe
Coconut Panna Cotta with Mango Recipe
Delicate coconut dessert with mango, is prepared quickly and simply. And very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Agar-agar soak in water until swelling. In coconut milk add brown sugar.
    Agar-agar soak in water until swelling. In coconut milk add brown sugar.
  2. Bring the mixture to a boil, add the swollen agar-agar, stir, cook for 2-3 minutes, remove from heat. Cool a little and pour lemon juice.
    Bring the mixture to a boil, add the swollen agar-agar, stir, cook for 2-3 minutes, remove from heat. Cool a little and pour lemon juice.
  3. Pour the jelly into molds/cups / glasses, cool completely, then put in the refrigerator.
    Pour the jelly into molds/cups / glasses, cool completely, then put in the refrigerator.
  4. Mango puree with a blender with powdered sugar and lemon juice.
    Mango puree with a blender with powdered sugar and lemon juice.
  5. Put the mango in glasses / cups with Panna cotta.
    Put the mango in glasses / cups with Panna cotta.
  6. Sprinkle with coconut shavings.
    Sprinkle with coconut shavings.

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