Mango Chutney Recipe

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The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.

Fish Snack Recipe

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A variant of the salmon appetizer, which is not a shame to serve on the festive table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.

Fruit Salad Recipe

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Mango and grapefruit are perfectly combined with Camembert cheese. Tender mango, juicy grapefruit and soft cheese with a spicy taste perfectly complement each other.

Cheesecake “Benedict” with Tangerine and Mango Recipe

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I love to cook a variety of cheesecakes, get inspired by ideas and come up with something of my own. Each new cheesecake is an original delicious dessert. I always experiment with fillings. This one is very light, tender, but at the same time satisfying. Convenient single-serve presentation. A small amount of food and time that will allow you to prepare this dessert for the New Year holidays, and for any meeting of guests.. And what a fragrance… m-m-m mango and tangerine. A fairy tale comes to the house at Christmas.

Trout and Mango Salad Recipe

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The salad is ambiguous. But not for me. I love it. Every time I tell a recipe, people wince in disbelief” and what can I eat? “But every shriveled friend who is lucky enough to try this salad at my house says,” this is very tasty! “