The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.
On the eve of the holidays, portioned desserts are especially relevant. I offer you a simple recipe based on everyone’s favorite tiramisu: crispy, slightly coffee cookies and a delicate mascarpone cream with layers of tropical mango under a cap of cocoa. A treat for true gourmets!
A variant of the salmon appetizer, which is not a shame to serve on the festive table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
Mango and grapefruit are perfectly combined with Camembert cheese. Tender mango, juicy grapefruit and soft cheese with a spicy taste perfectly complement each other.
Mango and grapefruit are perfectly combined with cheese. Tender mango, juicy grapefruit and soft cheese with a spicy taste perfectly complement each other.
The recipe is made from a Slovak cookbook… called Salad of Love! I don’t know why… Maybe it’s a love of salads? The dish turned out delicious, beautiful!
