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 Strawberry Panna Cotta Recipe
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries... The most real summer pleasure!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Panna cotta:
Strawberry compote:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Panna cotta:
Strawberry compote:
Instructions
  1. Pour the milk into a small saucepan and bring to a boil. Remove from the heat and cool to about 60°C (or slightly lower).
    Pour the milk into a small saucepan and bring to a boil. Remove from the heat and cool to about 60°C (or slightly lower).
  2. Pour in the gelatin and mix thoroughly until it is completely dissolved. This method is not very convenient, so at the end of the recipe I will tell you about the other two.
    Pour in the gelatin and mix thoroughly until it is completely dissolved. This method is not very convenient, so at the end of the recipe I will tell you about the other two.
  3. Put 200 g of strawberries in a blender, pour in a little cream and beat until smooth. Pour the mixture into a saucepan, pour in the remaining cream, add the sugar and, stirring, bring to a boil. Remove from heat immediately.
    Put 200 g of strawberries in a blender, pour in a little cream and beat until smooth. Pour the mixture into a saucepan, pour in the remaining cream, add the sugar and, stirring, bring to a boil. Remove from heat immediately.
  4. Allow the strawberry-cream mixture to cool slightly and add the milk and gelatin to it. Stir thoroughly.
    Allow the strawberry-cream mixture to cool slightly and add the milk and gelatin to it. Stir thoroughly.
  5. Strain everything through a sieve, this will remove the strawberry seeds and lumps of undissolved gelatin, if they remain.
    Strain everything through a sieve, this will remove the strawberry seeds and lumps of undissolved gelatin, if they remain.
  6. Pour the mixture into the cremans or molds and put it in the refrigerator for at least 3 hours, or better for 5.
    Pour the mixture into the cremans or molds and put it in the refrigerator for at least 3 hours, or better for 5.
  7. Shortly before serving, prepare strawberry compote: 400 g of strawberries cut into small pieces. Put them in a deep dish, add sugar to taste and pour over the lemon juice. Gently mix and put in the refrigerator for 10 minutes.When serving, add 2-3 spoons of strawberry compote to each portion of Panna cotta.
    Shortly before serving, prepare strawberry compote: 400 g of strawberries cut into small pieces. Put them in a deep dish, add sugar to taste and pour over the lemon juice. Gently mix and put in the refrigerator for 10 minutes.When serving, add 2-3 spoons of strawberry compote to each portion of Panna cotta.
  8. Bon Appetit!
    Bon Appetit!
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