Coffee “Raphaello” Recipe
We want to offer coffee lovers a very tasty drink with notes of coconut. If you have a bottle of coconut liqueur in your bar, be sure to make this wonderful coffee and enjoy the taste of tropical fruits!
Servings Prep Time
2 5minutes
Cook Time
5minutes
Servings Prep Time
2 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Prepare a strong espresso in a coffee machine (300 ml) or in a turk.
  2. Heat the cream in the microwave or on the stove.
  3. Pour 3 tablespoons of coconut liqueur into a warm cup, for example, Malibu, then hot cream, pour brewed coffee on top.
  4. Carefully put the whipped cream in each cup and garnish with coconut shavings.
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