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 Coffee with Air Milk Foam Recipe
You can treat yourself to cappuccino at home, just know a couple of secrets. And then - a matter of technique.
Course Children's Food Ideas, Morning Breakfast Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Morning Breakfast Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To make a homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60 ° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45 ° and whisk until a thick foam forms.
    To make a homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60 ° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45 ° and whisk until a thick foam forms.
  2. Pour boiling water over the coffee, add sugar and mix.
    Pour boiling water over the coffee, add sugar and mix.
  3. With a spoon, whisk the foam from the milk into a coffee cup and carefully pour the remaining milk in a thin trickle along the edge of the cup.
    With a spoon, whisk the foam from the milk into a coffee cup and carefully pour the remaining milk in a thin trickle along the edge of the cup.
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