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Print Recipe
Coffee with Air Milk Foam Recipe
You can treat yourself to a cappuccino at home, just know a couple of secrets. And then-a matter of technique.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45° and beat until thick foam.
    To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45° and beat until thick foam.
  2. Pour boiling water over the coffee, add sugar, and mix.
    Pour boiling water over the coffee, add sugar, and mix.
  3. Spoon the foam from the milk into a Cup of coffee, and carefully pour the remaining milk in a thin stream along the edge of the Cup.
    Spoon the foam from the milk into a Cup of coffee, and carefully pour the remaining milk in a thin stream along the edge of the Cup.

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